Alice Miranda's Summer in Italy

Alice Miranda’s Summer in Emilia-Romagna: Studying, Savoring, and Seeing Italy Anew

"This summer, I had the opportunity to study abroad in Modena, located in the Emilia-Romagna region of northern Italy. The program focused on Italian language and culture, and it allowed me to experience daily life in a part of Italy known for its history, art, and incredible food.

Every morning began with a cappuccino, rich espresso topped with warm, velvety milk, often paired with gnocco fritto, a local specialty made of airy fried dough served with prosciutto or cheese. Meals quickly became one of the best parts of my time there. I tried piadina al prosciutto cotto, pizza margherita, creamy tiramisu, and of course, pistachio gelato that I am convinced tastes better in Italy than anywhere else. Evenings often included an aperitivo like a bright orange spritz, enjoyed outdoors in the warm summer air.

As part of our coursework, we explored the cultural and artistic heritage of the region. We visited Villa dei Capolavori, home to the Magnani-Rocca Foundation near Parma, which houses an impressive collection of Italian art surrounded by green parkland. We also traveled to the nearby towns of Langhirano and Torrechiara, where we walked through Cobblestone Streets, admired historic architecture, and toured the medieval Castello di Torrechiara that overlooks the countryside.

Toward the end of the trip, we spent time along the Riviera, relaxing on the beach and swimming in the calm blue waters of the Adriatic Sea. It was the perfect way to appreciate another side of Italian life, one centered on rest and togetherness.

Studying in Emilia-Romagna taught me that learning happens everywhere, not just in the classroom. It was an experience that deepened my appreciation for culture, food, and history, and reminded me how meaningful it can be to slow down and fully take in the world around you." ~ Alice.